TEAM

2022

Federico's

restaurant

Villamadau

Boutique Hotel

&

Scivedda

We are a small company that deals, with passion, in hospitality and catering

a boutique hotel www.villamadau.it

a restaurant with local fusion cuisine federico.it

an innovative street food scivedda.it

Peter

William

Adelaide

Director & Creative chef

 create manager scivedda & restaurant 

hotel & restaurant manager

FEDERICO'S KITCHEN

Alessandro

Mattia

Silvano

Teresa

Sandro

Cook's help

kitchen cook

Assistant Cook for First Courses

Kitchen Help

scivedda

FEDERICO'S ROOM

Mark

Silvy

Gabriella

Head Waiter

come into the room

Head Waiter

VILLAMADAU HOTEL

Cristina

Sara

Receptionist

housekeeper

Our suppliers

a special focus on local operators,

to contribute to the development of the economy and the people living in our area

F.lli Serra, Pula

Provided with the most prestigious national, international, and regional meats, excellent service.

Filippo Gandini for national and regional vegetables, Pula

Excellent service, punctual and precise with good products

Missing for local seasonal vegetables, bran

Local producer of vegetables and fruits, products of great quality. Competence, honesty, and service are his qualities.

Cidal beverage & wine supplier in Pula

In addition to being supplied with leading beverages in the international beverage industry and having an excellent selection of national and regional wines, excellent service

Paola mereu, Bakery,

Pula

Great bread, mastery of leavening, precise and punctual, really nice people and a great product

To mention 

Tiziana from the Metro

Cedimar for fish

Disar for tablecloths

Marco sundas for wines 

Monni for small appliances, the numerous local artisans who contributed to the functioning of the facility, as you can see a microeconomy that involves dozens of people and contributes fully to the development of the local economy, proud of all this 

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